SALT LAKE CITY–(BUSINESS WIRE)–The only thing better than chocolate is chocolate that is good for you. Silver Fern™ Brand today introduced Cenavi, its new chocolate line sweetened with the natural sweetener Kakato™. Developed for Silver Fern by world-renowned chocolatier Art Pollard, Cenavi has no added sugar or sugar alcohols, is high in fiber and contains the only strain of probiotics proven to boost the body’s metabolism for long-term weight loss.
A chocolate that’s good for you? @silverfernbrand’s Cenavi chocolates have 0 #sugar, high #fiber & #probiotics
- Spicy Mango
- Cranberry, Blueberry and Ginger
- Hemp Seed and Toasted Coconut
“Since we are chocolate lovers ourselves, we set out to develop the healthiest chocolate available,” said Phil Cox, CEO and founder, Silver Fern Brand. “Cenavi is the real thing, with the best, most flavorful cocoa beans from around the world, and it tastes like the real thing. And even better, because its ingredients include Kakato, high fiber and probiotics, you could literally lose weight while eating it. You will feel like you are cheating, but you aren’t.”
In addition to Kakato™ sweetener, a natural prebiotic fiber sweetener with 0 grams of sugar, Cenavi is an excellent source of Bacillus probiotics, which is known to create short chain fatty acids (SCFAs) that supercharge the body’s metabolism. It is a great companion for chocolate lovers following any diet plan, including the Silver Fern ELEVATED plan. This is a free 7-step plan for boosting weight loss with the use of probiotics, high fiber, and low carbohydrates, developed in conjunction with microbiologist Kiran Krishnan.
About Silver Fern™ Brand
Silver Fern™ Brand launched in 2016 with a desire to change the world of health and nutrition, so it is changing foods, treats, snacks, desserts, supplements, and much more through creative innovation. Products are re-invented from the foundation up to be cutting-edge and unparalleled. For more information or to purchase products, visit http://www.silverfernbrand.com or Amazon.com.
Kelly Wanlass, 801-602-4723
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