AMERICAN FORK, Utah–(BUSINESS WIRE)–Four Foods Group (FFG), a restaurant investment, development, operations
and management company founded in 2008 and based in American Fork,
announced today that Shauna K. Smith has been named President of the
company. In addition to co-founding FFG, Smith served as the company’s
Chief Merchandising Officer for ten years.
“Over the past few years, Shauna’s influence and responsibilities have
continued to increase at FFG. She is a leading force in driving company
culture, which has been increasingly important as we’ve acquired a
number of new restaurant brands,” said Four Foods Group CEO Andrew K.
Smith. “Shauna’s tremendous talent will touch every aspect of the
business as we grow. I am fortunate to have her as a strong and
inspiring partner in both my personal and professional life.”
Since co-founding FFG in 2008, Shauna was directly involved with
day-to-day operations of the company’s first Kneaders Bakery and Café
restaurant. After operating in every capacity of the restaurant on a
day-to-day basis for the first year, she began directing all of FFG’s
buying and merchandising of the retail operations inside the company’s
50 Kneaders restaurants. As FFG broadened its scope through the
acquisition of 71 Little Caesar’s restaurants in the Southeast, plus
acquisitions of R&R Barbeque, Swig, Mo‘Bettahs and the Soda Shop brands,
Shauna has played a pivotal role in welcoming new employees into the
popular Four Foods Group culture.
“I am excited to bring my dedication and passion for this amazing
organization into this new role and to maintain the incredible positive
momentum we have rolling at Four Foods Group,” said Four Foods Group
President Shauna K. Smith. “Our best days are ahead of us, and I have
every confidence that our team will continue representing incredible
food and restaurant concepts by systematically creating great
experiences for foodies and families all over the country.”
As president of Four Foods Group, Smith becomes one of the most
influential food and beverage executives in the United States, as FFG
was again listed #85 in the Top 200 Restaurant Operators in the nation.
As a businesswoman in a male-dominated industry, she understands the
opportunity and responsibility associated with this role.
“I couldn’t be happier for our company that Shauna is stepping into this
expanded role,” said Four Foods Chief Operating Officer Josh Boshard.
“She has a sharp business mind and has been brilliant in creating the
atmosphere of our restaurants – something we believe has set us apart.
As we continue to grow, Shauna’s steady hand will lead FFG into many
new, up-and-coming restaurant brands.”
“With so many positive experiences in this business with intelligent,
dedicated women, I would submit that there aren’t nearly enough women in
leadership positions in our industry or business in general. With the
conversation surrounding Indra Nooyi’s announcement of her retirement
from Pepsi and a recent study that reveals that women in business
leadership in our own state is dropping, I am proud that FFG is a
company that champions women at all levels. More than 58 percent of our
workforce and 47 percent of our company leadership are women. By adding
my voice and position to this effort, I would hope to see these numbers
Shauna will lead a team of more than 5,500 FFG employees running 154
restaurants in locations across the United States. FFG was named the
third fastest-growing restaurant operator in 2017 by Franchise Times, is
a multi-time winner of “Best Companies to Work For,” and currently holds
a 4.9/5.0 Glassdoor rating. Last month, FFG was also listed in the Inc.
5000 fastest-growing companies in the nation for the seventh consecutive
More information about Four Foods Group and the brands they manage can
be found at www.fourfoodsgroup.com
About Four Foods Group
Four Foods Group (FFG) is a restaurant investment, development,
operations and management company with 154 restaurant locations with two
to five additional sites in development or under construction every
month. FFG has ranked among Inc. Magazine’s 500/5000 Fastest Growing
Companies in America for seven consecutive years, a Mountain West
Capital Network (MWCN) 100 recipient for five years running, and as a
Utah Valley (UV) 50 company for seven years running. The company
currently employs more than 4,300 employees, with more than 145 at their
corporate offices in American Fork, Utah and Birmingham, Alabama. Their
restaurants rank among the Technomic Top 150 Fast Casual Restaurants.
Four Foods Group
Roo Yeshpaul Johnson