Bad Daddy’s Burger Bar Brings Artisan Burgers & Homegrown Brews to Decatur, Georgia

Times Restaurants Inc.
(Nasdaq: GTIM) announced today the opening of
a Bad Daddy’s Burger Bar restaurant in Decatur, Georgia, its fourth
location in the Atlanta metro area.

Boyd Hoback, the Company’s President and CEO, said, “We are excited to
be part of the Decatur community. Its traditional small-town atmosphere,
sophistication and excitement and the location at Church St and N.
Decatur Rd are a perfect fit for us. The North Decatur Square shopping
center is full of great retailers, beautiful open space and brand new
residential development creating a perfect destination for the Bad
Daddy’s customer.”

The Company has six to eight more Bad Daddy’s locations slated for
opening in the Southeast over the next twelve months.

About Good Times Restaurants Inc.: Good Times Restaurants Inc.
(GTIM) owns, operates, franchises and licenses 33 Bad Daddy’s Burger Bar
restaurants through its wholly-owned subsidiaries. Bad Daddy’s Burger
Bar is a full service, upscale, “small box” restaurant concept featuring
a chef driven menu of gourmet signature burgers, chopped salads,
appetizers and sandwiches with a full bar and a focus on a selection of
craft microbrew beers in a high energy atmosphere that appeals to a
broad consumer base. Additionally, through its wholly-owned
subsidiaries, Good Times Restaurants Inc. operates and franchises a
regional quick service restaurant chain consisting of 35 Good Times
Burgers & Frozen Custard restaurants, located primarily in Colorado.

Good Times Forward-Looking Statements: This press release
contains forward-looking statements within the meaning of federal
securities laws. The words “intend,” “may,” “believe,” “will,” “should,”
“anticipate,” “expect,” “seek” and similar expressions are intended to
identify forward-looking statements. These statements involve known and
unknown risks, which may cause the Company’s actual results to differ
materially from results expressed or implied by the forward-looking
statements. These risks include such factors as the uncertain nature of
current restaurant development plans and the ability to implement those
plans and integrate new restaurants, delays in developing and opening
new restaurants because of weather, local permitting or other reasons,
increased competition, cost increases or shortages in raw food products,
and other matters discussed under the “Risk Factors” section of Good
Times’ Annual Report on Form 10-K for the fiscal year ended September
26, 2017 filed with the SEC. Although Good Times may from time to time
voluntarily update its forward-looking statements, it disclaims any
commitment to do so except as required by securities laws.


Good Times Restaurants Inc.
Boyd E. Hoback, 303-384-1411
and Chief Executive Officer
Ryan Zink, 303-384-1432
Financial Officer
Christi Pennington, 303-384-1440

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