Bad Daddy’s Burger Bar Brings Artisan Burgers & Homegrown Brews to Brier Creek Commons

DENVER–(BUSINESS WIRE)–Good
Times Restaurants Inc. (Nasdaq: GTIM) announced today the opening of
its thirty-fifth Bad Daddy’s Burger Bar restaurant, its fourth in the
Raleigh/Durham metro area.

Boyd Hoback, the Company’s President and CEO, said, “We are excited to
be part of Brier Creek Commons. Its proximity to the Research Triangle
and surrounding residential growth will offer us the opportunity to
serve a new customer base. Brier Creek Commons sits at the intersection
of two major roads and has attracted great retailers as co-tenants with
us, creating a perfect destination for the Bad Daddy’s customer as
evidenced by a very strong opening.”

The Company has several more Bad Daddy’s locations slated for opening in
the Southeast through the end of the calendar year.

About Good Times Restaurants Inc.: Good Times Restaurants Inc.
(GTIM) owns, operates, franchises and licenses 35 Bad Daddy’s Burger Bar
restaurants through its wholly-owned subsidiaries. Bad Daddy’s Burger
Bar is a full service, upscale, “small box” restaurant concept featuring
a chef driven menu of gourmet signature burgers, chopped salads,
appetizers and sandwiches with a full bar and a focus on a selection of
craft microbrew beers in a high energy atmosphere that appeals to a
broad consumer base. Additionally, through its wholly-owned
subsidiaries, Good Times Restaurants Inc. operates and franchises a
regional quick service restaurant chain consisting of 35 Good Times
Burgers & Frozen Custard restaurants, located primarily in Colorado.

Good Times Forward Looking Statements: This press release
contains forward-looking statements within the meaning of federal
securities laws. The words “intend,” “may,” “believe,” “will,” “should,”
“anticipate,” “expect,” “seek” and similar expressions are intended to
identify forward-looking statements. These statements involve known and
unknown risks, which may cause the Company’s actual results to differ
materially from results expressed or implied by the forward-looking
statements. These risks include such factors as the uncertain nature of
current restaurant development plans and the ability to implement those
plans and integrate new restaurants, delays in developing and opening
new restaurants because of weather, local permitting or other reasons,
increased competition, cost increases or shortages in raw food products,
and other matters discussed under the “Risk Factors” section of Good
Times’ Annual Report on Form 10-K for the fiscal year ended September
25, 2018 filed with the SEC. Although Good Times may from time to time
voluntarily update its forward-looking statements, it disclaims any
commitment to do so except as required by securities laws.

Contacts

Good Times Restaurants Inc.
Boyd E. Hoback, President and
Chief Executive Officer
303-384-1411

Ryan Zink, Chief
Financial Officer
303-384-1432

Christi Pennington
303-384-1440