Chef Nephi Craig, Native American Cuisine and Culinary Culture Indigenous Foods Presentation

Chef Nephi Craig is a member of the White Mountain Apache Tribe and is half Navajo. He has 20 years culinary experience in America and around the world, having worked in England, Germany, Brazil and Japan. Chef Craig is the founder of the Native American Culinary Association, dedicated to the research, refinement, and development of Native American cuisine.
Chef Craig will demonstrate the making of Three Sisters, a dish of corn, beans and squash, three important staples in the diets of many indigenous people.