Chef Nephi Craig, Native American Cuisine and Culinary Culture lecture
March 6, 2019
Chef Nephi Craig has 20 years of culinary experience having worked in the U.S., England, Germany, Brazil and Japan. He is a member of the White Mountain Apache Tribe and is half Navajo. Chef Craig is the founder of the Native American Culinary Association which is dedicated to the research, refinement, and development of Native American cuisine.
He provides training, workshops and lectures to schools, restaurants, universities, treatment centers and behavioral health agencies across America and abroad.
A reception follows Chef Craig’s lecture.