Nourishing Nordics: Sustainable Foodways of Scandinavia

Nourishing Nordics will explore sustainable foods of Scandinavia to kick-off Earth Week 2019, hosted by USU’s Blue Goes Green Sustainability Office. Attendees will sample free sustainable foods and beverages, with local, organic, vegetarian, and gluten-free options. There will be a variety of sustainable living vendors to educate about recycling, organic farming, fair-trade, composting, and edible plants. Several Scandinavian and pioneer heritage groups will also be there with family history opportunities to trace your Viking roots. Salt Lake Scandinavian Music and Dance will perform.

Laurel McBride real estate agent with Century 21 N and N Realtors with homes for sale in Logan Utah