Carl’s Jr. to Test CBD Infused Burger

The Rocky Mountain High: CheeseBurger Delight (CBD) Will Be
Available in Denver, Colorado on April 20, 2019

FRANKLIN, Tenn.–(BUSINESS WIRE)–Carl’s Jr.®, known for impossible to ignore flavors and
craveable menu items, today announced it will be testing its latest menu
innovation the Rocky Mountain High: CheeseBurger Delight (CBD) for one
day only on April 20th at one Carl’s Jr. restaurant location
in Denver.


The Rocky Mountain High: CheeseBurger Delight features two 100%
charbroiled beef patties paired with Carl’s Jr. signature Santa Fe Sauce
infused with hemp-based CBD oil, pickled jalapeños, pepper jack cheese
and Crisscut® fries to give the burger the extra crunch – all between a
premium bun.

“The new Rocky Mountain High: CheeseBurger Delight ties back to our core
strategy of being the first to bring bold and unexpected flavors that
are at the forefront of hot restaurant trends to a quick service menu,”
said Patty Trevino, Senior Vice President, Brand Marketing at Carl’s Jr.
“From our early introduction into plant-based options to bringing the
rare indulgence of truffles to our menu with the new Bacon Truffle Angus
Burger*, our customers have come to expect innovative and unique menu
offerings, and we’re thrilled to be the first quick service restaurant
to be testing CBD infused options.”

The hemp-derived CBD oil is sourced from our partner Bluebird
Botanicals, a local Colorado company.

The Rocky Mountain High: CheeseBurger Delight will be available at the
Carl’s Jr. restaurant located at 4050 Colorado Blvd. in Denver, CO on
April 20, 2019 beginning at 6:00am MT until the store closes for $4.20,
while supplies last.

* With natural and artificial truffle flavor

Follow Carl’s Jr. on social media for the latest product news and
promotional offers.

Twitter: @CarlsJr

Instagram: @CarlsJr

Facebook: www.facebook.com/carlsjr

About CKE Restaurants Holdings, Inc.

CKE Restaurants Holdings, Inc. (“CKE”), a privately held company based
in Franklin, Tennessee, runs and operates Carl’s Jr. and Hardee’s, two
beloved regional brands, known for one-of-a-kind premium and innovative
menu items such as 100 percent Black Angus Thickburgers®, Made from
Scratch™ Biscuits and Hand-Breaded Chicken Tenders™. With both a US and
international footprint, Carl’s Jr. Restaurants LLC and Hardee’s
Restaurants LLC have over 3,800 franchised or company-operated
restaurants in 44 states and 43 foreign countries and U.S. territories.
For more information about CKE, please visit www.ckr.com
or its brand sites at www.carlsjr.com
and www.hardees.com.

Contacts

CKE Communications
Candice Jacobson, 615-538-9317
CJacobson@CKR.com

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