Science Unwrapped – Chocolate
March 20, 2020
Inquiring minds of all ages are invited to Science Unwrapped, the public outreach program of Utah State University’s College of Science. At 7 pm, enjoy a presentation about chocolate — where it comes from and the science behind how it’s made — by USU food chemist Silvana Martini, professor in USU’s Department of Nutrition, Dietetics and Food Sciences and research coordinator of the Aggie Chocolate Factory. Following the talk, enjoy refreshments and hands-on, science learning activities. Admission is free. Learn more at our website: https://www.usu.edu/unwrapped/