May 10, 2021
It is easy to get caught up in the events of the past or the future. However, doing so only brings worry and causes you to miss out on the present. On the other hand, mindfulness – or focusing on Read more…
Utah State University Physics Day at Lagoon organizers had high hopes for a return this week to an in-person gathering of the long-running STEM outreach gathering, but pandemic conditions determined otherwise. “While the future looks bright and the COVID-19 situation Read more…
May 7, 2021
Utah State University published customized press releases this week that recognize more than 6,800 candidates for graduation through an online system that personalizes achievements of students in higher education. Merit Pages celebrates student achievements and creates personalized announcements that students Read more…
Outcomes & Impact Quarterly (OIQ), a Utah State University Extension Evaluation publication, has its first issue published on USU Libraries’ Institutional Repository. The issue focused on Extension’s response to the COVID-19 pandemic. “We are proud of the impacts we are Read more…
As the state’s land-grant institution, Utah State University is tasked to focus its efforts in the areas of teaching, research and service. And while Distinguished Professor of English Joyce Kinkead is known for her excellence in all three areas, this Read more…
May 6, 2021
Utah State University Kaysville is proud to celebrate its class of 2021, comprised of 195 Kaysville community members. The Class of 2021 consists of individuals earning 20 associate, 80 bachelor’s, 92 master’s and 3 doctoral degrees. “You have been amazing Read more…
During “Dead Week,” which is the colloquial term for the week before finals week where the university does not permit major examinations to allow students to prepare for their final exams, Utah State University Campus Recreation hosted the First Annual Read more…
This might just be the sweetest collaboration ever in USU’s College of Agriculture and Applied Sciences. In what may seem to be an unlikely pairing, the Aggie Chocolate Factory (ACF) and the Outdoor Product Design and Development (OPDD) program worked Read more…
May 5, 2021
Silvana Martini, professor of food science in Utah State University’s Department of Nutrition, Dietetics and Food Sciences (NDFS) has been named a fellow of the American Oil Chemists’ Society (AOCS), an honor achieved by being nominated by colleagues and having Read more…
In a recent women’s study conducted by the Utah Women & Leadership Project (UWLP), 59.1% of respondents stated that COVID-19 has negatively impacted their career advancement opportunities. The online survey was conducted in conjunction with Utah State University Extension in Read more…