Green Chef Further Expands Its Specialty Menu Offerings with Four New Meal Plans

Leading Meal Kit Company Now Offers Additional Meal Choices with
Launch of Lean & Clean, Heart Smart, Mediterranean, and Pescatarian Menus

BOULDER, Colo.–(BUSINESS WIRE)–Green
Chef, the first-ever USDA-certified organic company in meal kits,
today announced the launch of four new menus: Lean & Clean, Heart Smart,
Mediterranean, and Pescatarian with the goal of offering home cooks the
largest variety of wholesome, customizable meal plans that fit their
lifestyle. The menus, developed by Executive Chef Dana Murrell, are
currently available for order and will begin shipping nationwide on
January 21, 2018.

“We listen to what our customers want and are interested in, so we are
thrilled to introduce these four new menus allowing home cooks to eat
well in a way that is easier and less complicated,” said Dana Murrell,
Executive Chef at Green Chef. “The variety of our meal plans now gives
home cooks the ability to expand their taste buds in a modern,
customizable way and allows them to always feel great about dinner time.”

Green Chef’s four new plans offer nutrient-rich foods, made with whole
grains, lean proteins, fruits, and vegetables. The added plans
complement Green Chef’s existing lineup of Keto, Paleo, Vegan,
Vegetarian, Gluten-Free, and Omnivore meal plans for two people.

• Lean & Clean: A menu centered around wholesome ingredients
  and lean proteins to provide satisfying, perfectly-portioned meals.
  Meals do not contain dairy, gluten, soy, or added sugar for a menu
  full of clean ingredients.
• Heart Smart: Created for calorie-conscious home cooks who like
  to plan meals with their heart in mind. This menu includes loads of
  veggies and focuses on “good fats” for a dinner that’s easy on the
  heart.
• Mediterranean: Based on the traditional cooking style of
  countries bordering the Mediterranean Sea, the main emphasis of this
  meal plan is on whole grains, vibrant vegetables, and “good fats” from
  nuts, seeds, and oil.
• Pescatarian: The essential meal plan for customers who prefer a
  plant-based diet combined with sustainably-sourced seafood. This menu
  combines organic produce with omega-3-rich wild-caught seafood
  recommended by The Monterey Bay Aquarium Seafood Watch® program for
  sustainable sourcing.

Meal choice is also now available on the Mediterranean, Heart Smart,
Omnivore, Keto, Gluten-Free, Pescatarian, Vegetarian, and Paleo meal
plans, providing up to six delicious options to choose from each week.
The new plans start at $11.99 per serving. For more information, please
visit www.greenchef.com.

About Green Chef

Founded in 2014, Green Chef is powering the pursuit of eating well by
making it easy to cook colorful, flavorful meals in as little as 20
minutes. Green Chef’s menus cater to a range of dietary preferences,
including vegan, keto, vegetarian, omnivore, and more. Each delivery
contains all the essentials to create three nourishing dinners for two
or four people: high-quality, pre-measured ingredients — including
complex sauces and spice mixes — and chef-crafted recipes. For more
information, visit http://www.greenchef.com/
or follow Green Chef on Facebook,
Twitter, Instagram
or Pinterest.

Contacts

Media:
Green Chef
Kim Straus
kim@greenchef.com